PARIS HOTEL RESTAURANT ***, ANDORRA
Restaurant known for its cuisine, healthy, simple and homemade. El chef es el propietario del hotel, Luis. The chef is the hotel’s owner, Luis.
The restaurant has very good reputation in the principality of Andorra. The dishes are prepared with fresh local produce and top quality. The hotel owner, usually roll up and cook it yourself, which adds a plus in quality.
Each day you will find a buffet breakfast with homemade pastries and cakes, Catalan sausages, fruit, cheese, milk and fruit juices. Our careful home cooking, both at noon, and night, they will regain strength to continue to enjoy all that our country offers. Natural products, fresh, quality, are cooked for you to enjoy the flavors of old, the taste of good food.
For lovers of good wine, our winery with over 100 references worldwide, offers the ideal accompaniment to thoroughly enjoy the pleasure of good food.
The service, attentive, professional, friendly and simple, get that is at ease from the start.
SOME OF OUR MENU DISHES ARE: :
|Breakfast:||from 8.00 h. to 10.00 h.|
|Lunch:||from 13.00 h. to 14.30 h.|
|Dinner:||from 20.00 h. to 21.30 h.|